![]() I look forward to partnering with our franchise community, team leaders and shareholders to position the brand for continued prosperity.”įor nearly a decade before joining Black Bear Diner, Adams was CFO of American Blue Ribbon Holdings (ABRH), a diversified food service company that operated more than 690 company and franchise restaurants in more than 40 states, where she helped grow revenue from $400 million to $1.2 billion, managing five restaurant brands and a bakery operation. “Our efforts have been focused on building a scalable foundation to support our aggressive growth strategy, while ensuring we stay true to the brand’s heritage of hospitality, quality and operational excellence. “Black Bear Diner has enjoyed an amazing 25 years and I am proud to assume the CEO role of such a well-respected brand,” said Adams. ![]() In October that same year, the company hired Steve Sparks to assume the role of CFO, allowing Adams to focus on her role as President. In March of 2019, Adams was promoted to president in addition to her role as CFO. Adams first joined the company in 2017 as chief financial officer. With 24 years of broad leadership and transaction experience across private and public companies, Adams was most recently president of Black Bear Diner, overseeing short- and long-term strategies that drove the brand’s rapid growth and performance, as well as the franchise’s shared services, including operations, franchise and corporate development and human resources. Anita is a true industry professional, and she is the right person to guide Black Bear Diner in our next chapter of success.” I’m pleased to announce that Anita Adams, our president and former chief financial officer, will now assume the role of chief executive officer. Succession planning is paramount to ensure our long-term success, and to that end, I will be assuming the executive chairman position. My focus is now on perpetuating the next 25 years and ensuring we continue to prosper, grow and be the leader in family dining. ![]() “We have grown this brand larger than I ever would have anticipated and hoped for, and there is much more to come. “As co-founder and chief executive officer, Black Bear Diner is now entering its 25th year in business,” said Dean. Bruce Dean, the brand’s co-founder and CEO, will remain active with the company as executive chairman. REDDING, Calif.-( BUSINESS WIRE)- Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, has announced the promotion of Anita Adams to chief executive officer and the addition of restaurant veteran Jeff Guido as chief operating officer.
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